Korean beef brisket seasoned vegetables that make you feel like
It's easy to eat when you don't have an appetite in the hot summer
2 serving
Within 15 minutes
한우자조금
Ingredients
  • Beef brisket
    200g
  • Dallae (meaning 'dallae')
    70g
  • threaded chives
    40g
  • onion
    1/4ea
  • Cabbage
    1/8ea
  • chili
    1ea
  • Red pepper powder
    1t
  • Sugar
    1T
  • Vinegar
    1.5T
  • Sesame oil
    1t
  • sesame salt
    1t
  • Soy sauce
    1T
  • Sugar
    1t
  • Sesame oil
    1t
  • crushed garlic
    1t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Wash the chives well and cut them into 5cm pieces
Remove the spicy taste of onions by putting them in cold water for about 5 minutes
STEP 2/5
Mix red pepper powder, sugar, vinegar, sesame oil and sesame salt in the prepared vegetables
STEP 3/5
Make sauce with soy sauce, sugar, sesame oil, garlic and pepper and spread it on beef brisket
STEP 4/5
Grill the marinated Korean beef brisket over medium heat in a frying pan.
STEP 5/5
Put seasoned vegetables in a small cabbage leaf, put beef brisket on it, and decorate it with green/red pepper!
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