10K Recipe

(Drinking at home) Sukiyaki / Japanese Hot Pot - Home Party Cook

It's good to eat fancy hot pot at home It's Japanese hot pot sukiyaki

4 serving

Within 90 minutes

아랄랄라

Ingredients

Beef

500g
leek
Tofu

1/2piece
onion

1ea
Shiitake mushroom

2ea
egg

2ea
oyster mushroom
a crown daisy
a silgon drug
Cheongyang red pepper
Water

3cup
Sea tangle

2piece
dried bonito

1handful
Shiitake mushroom
cooking wine

1/2cup
thick soy sauce

1/2cup
Broth

2cup
Sugar

3TS

Cooking Steps: STEP 1/25

Making broth
4 cups of water, 2 sheets of kelp, 1 handful of katsuobushi, and a column of shiitake mushrooms (optional)

STEP 2/25

Boil 3 cups of water and 2 pieces of kelp

STEP 3/25

When it boils, remove the kelp and turn off the heat
- I had leftover stems from cutting shiitake mushrooms
I added shiitake mushroom stem as well :)

STEP 4/25

Put a handful of katsuobushi (approximately 10g) and boil it for 10 minutes

STEP 5/25

Strain the ingredients through a sieve

STEP 6/25

Press down on the beef with a kitchen towel to get rid of the color

STEP 7/25

Cut the stem of the green onion into long pieces (selectively
Cut the tofu into thick pieces

STEP 8/25

Grill the green onions in a non-greasy pan

STEP 9/25

Cook tofu in an oiled pan until it's golden brown

STEP 10/25

Green onions and tofu are ready!!

STEP 11/25

Wash the medicine in cold water and drain it
- Silicone medicine is an optional ingredient, but I recommend putting it in if possible!!
The shape is pretty and the soup is boiled down, so it's really good > <
(The expiration date is long, so buy one when you go grocery shopping hehe)

STEP 12/25

Wash all the vegetables clean and shred the onions
Prepare shiitake mushrooms by cutting them with a cross

STEP 13/25

Making soy sauce
Soy sauce
Half a cup of cooking wine, half a cup of dark soy sauce, two cups of broth, and three tablespoons of sugar
-Measurement of rice spoon

STEP 14/25

Add half a cup of cooking wine, boil it, and when it boils

STEP 15/25

Add 2 cups of katsuobushi broth, half a cup of soy sauce, and 3 tablespoons of sugar
Boil the sugar until it melts

STEP 16/25

If you're ready, let's get started
I'm going to make Sukiyaki. :)
Sukiyaki is simple when the ingredients are ready
It's because I'm lazy to prepare ingredients

STEP 17/25

You're supposed to use beef oil
We don't have beef oil, so we'll feed kitchen towels with cooking oil
Wipe and coat the hot pot. :)

STEP 18/25

I put half a cup of soy sauce in the beef and stir-fry it

STEP 19/25

When it's cooked, low heat!!!
Put the cooked beef on the edge

STEP 20/25

Put the prepared ingredients nicely in a hot pot. :)

STEP 21/25

Add 1 cup of katsuobushi broth
Add soy sauce little by little and boil it down for more than 30 minutes :)

STEP 22/25

It doesn't matter if you eat it right away when it boils, but it's better to boil it down and eat it!!!!!
It's good, so if you have time, add the soy sauce
Keep boiling

STEP 23/25

You don't need anything else for the sauce
You can break the egg and mix it and eat it :)

STEP 24/25

The ingredients that have been boiled down to a saltiness
It's big if you dip it in savory eggs
And a glass of soju

STEP 25/25

It looks good and it's
Sukiyaki, a Japanese hot pot dish

Making Sukiyaki 1. When the kelp boils in water, remove the kelp, turn off the heat, add katsuobushi for 10 minutes, and filter out the ingredients 2. Remove the color of the beef with a kitchen towel and grill the tofu and green onions in a pan 3. Prepare silken medicine and various vegetables 4. make soy sauce for you soy sauce Soy sauce: Half cup of cooking wine, half cup of dark soy sauce, 2 cups of broth, 3 tablespoons of sugar 5. Stir-fry half a cup of beef and soy sauce in an oiled hot pot and put the prepared ingredients nicely 6. Add 1 cup of katsuobushi broth and boil it down little by little with soy sauce 7. Dip it in egg and eat it deliciously. Yum yum

Cooking review

4.91

score

411*****

score

I didn't make it pretty, but... If you eat it, it's the same...Haha It's really good My boyfriend ate it allI can't stop drinking I'm going to make this recipe next time I didn't know if I should cut beef for bulgogi, so I just fried it I didn't stir-fry it, but it felt like I was baking, so I cut it roughly with scissors

2022-12-06 13:00
541*****

score

Second, I leave a review while making it. The preparation process is really cumbersome, but it's delicious Grilled tofu is the best... And the combination of soy sauce is so good.. I had Tzuyu today, so I mixed sugar with it. Thank you for the food

2021-10-08 22:55
332*****

score

The recipe is good. It can't be bad. Grilled green onions are really delicious, tofu is delicious, and everything is delicious.

2021-07-16 21:37
800*****

score

I cooked it and ate it. It was so deliciousThank you for the good recipe^^

2021-05-15 20:46
468*****

score

I'm lazy to make katsuobushi broth ^^; Instead of having katsuo soup at home There was only beef belly, so I just did it It was delicious Hahaha Everyone who ate with me complimented me that it was delicious

2021-04-17 23:25

592*****

score

I like drinking, but I'm not good at making snacks, so I ate out every time I followed the recipe and it was a great snack Thank you ^^

2020-10-17 18:18

764*****

score

Thank you for the food. It's the best!!!

2020-09-13 09:19

628*****

score

It's really good, so I want to cook it often It takes a lot of work, too..^^;;;;;;;;

2020-05-16 14:30

165*****

score

The meat and vegetables were seasoned, so it was salty, so I enjoyed the food!! I'll boil it down longer next time

2020-04-13 19:08

178*****

score

Thanks to you, I feel so comfortable because I don't have to work hard and treat you whenever you and treat you. I acknowledge your skills!!!

2020-03-14 18:15

446*****

score

I really wanted to eat sukiyaki, so I made it and ate it, but it's the best!! I did it with cabbage and bean sprouts, but it wasn't too salty and I loved the unique flavor of the soy sauce! Boil it in a casting pot for about 30 minutes and it tasted better

2020-03-08 00:12

344*****

score

We put cabbage and bean sprouts together! Green onions and tofu are grilled, so I clapped because I liked the taste of the udon place that I liked with my husbandThey want me to put udon in this base next time. Thank you for everything I was upset about eating this.

2020-02-03 20:57

250*****

score

Wow, this recipe really made a legend of my cooking life. LOL To my family at the end of the year I did, but it was really delicious. :)

2020-01-16 18:50

161*****

score

It's simple and delicious I make a lot of soy sauce in advance, refrigerate it, and cook it often

2019-07-20 05:01

850*****

score

It wasn't difficult even though it was my first time doing it, and it was so delicious that I kept eating it even if it was too much! I put in one muscle of meat full of desire, but even if it's not meat, other things are so delicious that I don't have to put in one muscle! I really enjoyed the meal. Thank you for the good recipe :D

2019-07-09 15:53

738*****

score

It was easy to make and the taste was the bestI'm going to cook it again soon I ate it deliciously with my friends Thank you

2019-06-23 21:28

928*****

score

It was really delicious and successful The soy sauce was so touchinglol The soup at the restaurant I used to eat was like this It's gone now, so I don't know how to do it I didn't expect to see you like this. Thank you so much

2018-11-14 02:03

545*****

score

It's easy to explain and it's

2018-11-04 07:12

609*****

score

I put ground garlic and pepper in the soup and boiled it and dried it with a net I put shabu shabu and bok choy in the meat.. Thanks to the good recipe, I enjoyed it as an invitation to my parents-in-law~^^

2018-10-01 13:28

227*****

score

It was so delicious I gave it to the groom for his birthday, and he loved it^^

2018-08-12 19:04

641*****

score

It was my first time trying sukiyaki and I enjoyed it thanks to you. I put in the glass noodles because I didn't have any medicine, but this was okay, too. ^^ Maybe because I couldn't boil it for a long time and ate it right away, there was some soy sauce left. I was going to add cheongyang pepper and bean sprouts, but I forgot. But I really enjoyed the meal. Thank you.

2018-06-30 23:25

399*****

score

I made sukiyaki while looking at Aralala's recipe! Thanks to you, I was able to have a good dinner with my friends. Thank you!!

2018-05-04 01:22

342*****

score

I ate it so deliciously Thank you so much

2018-05-01 05:16

846*****

score

I used the ingredients at home I used the broth as it is. It was so good Thank you for the good recipe

2018-04-02 21:03

653*****

score

It's so delicious. It tastes better with bean sprouts. The groom is elegant

2018-02-18 21:34

899*****

score

I finally got it for my boyfriend's birthdayI ate it so deliciously It's the taste of buying and eating. The two of them ate three to four servings We like spicy food, so it was even more delicious when we cut Cheongyang red pepper I couldn't take the picture because I was so hungry that I ate it right away, but the broth and soy sauce were perfect with the recipe amount~�

2018-02-08 23:45

809*****

score

I ate it well with Korean traditional pancake, bean sprouts, and rice noodles..Thank you for the recipe.

2017-10-09 10:10

403*****

score

I grilled onions and green onions black and put them in The sauce is amazingIt's good!! The tip is to boil it down for a long time. Just one cup of broth! Water keeps coming out of the cabbage

2017-09-11 18:57