Korean Deodeok Salad~ Sesame Sauce Deodeok Salad with fragrant a
Usually, deodeok is sweet and sour I cook it with red pepper paste sauce Coolcat makes soft tofu sesame sauce in a bit different It's savory and refreshing with a Korean vibe I made deodeok salad. It's a simple dish made without fire, but it's good to serve as a guest^^
2 serving
Within 30 minutes
쿨캣
Ingredients
  • Deodeok
    2piece
  • Chamnamul (Chamnamul) (Chamnamul)
    2/3handful
  • cherry tomato
    5~6ea
  • Salt
    little
  • pine nut
    little
  • soft tofu
    3TS
  • Mayonnaise
    2TS
  • Sugar
    2ts
  • sesame salt
    1/2TS
  • Vinegar
    1.5TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/8
It's delicious even if you add fragrant and light water parsley stems.
STEP 2/8
Cut the peeled deodeok in half lengthwise and marinate it in salt water for 20 to 30 minutes
STEP 3/8
Using a rolling pin, push it flat and tear it with your hands
STEP 4/8
Cut cherry tomatoes into bite-size pieces and chop chamnamul into 4 to 5 centimeters long.
STEP 5/8
Add all the ingredients for the soft tofu sauce and mix them evenly
STEP 6/8
Add deodeok to the side of the bowl with sauce, mix it well, and let it go
STEP 7/8
Add the trimmed chamnamul and mix lightly with chopsticks to finish.
STEP 8/8
Putting cherry tomatoes on the plate at the end makes the color more vivid and pretty. It tastes even better if you stir-fry the nutty pine nuts on top^^
If you season the chamnamul with your hands, you'll be out of breath quickly because of the heat in your hands. The tip is to mix it with chopsticks to bring out the vividness.
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