Spicy, sweet and salty Southeast Asian style special sauce that
I usually stir-fry dried gajinnamul, but even the thought of blanching dried eggplants in water makes me sweaty just imagining it;; and besides, the eggplants absorb the oil like a sponge, so I thought about how to eat it fresh without using oil.
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • eggplant greens
    110g
  • Fish soy sauce
    3T
  • Vinegar
    2T
  • lemon juice
    1T
  • crushed garlic
    1T
  • leek
    1/2cup
  • Cheongyang red pepper
    3ea
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/8
It's a clean eggplant dried at home. I poured water from the water purifier and spent more than an hour doing other things.
STEP 2/8
If you touch it with your hand and bend it well, it's soggy that it's edible. It was too long, so I cut it with scissors and moved it to another bowl. You don't have to squeeze the water on purpose.
STEP 3/8
I covered the bowl with dried eggplant greens and heated it 5 times in the microwave every 1 minute.
STEP 4/8
If you turn it around, the wrap swells bigger than that. It sank a little when I was about to take a picture, so I have to cut it off and return it.
STEP 5/8
If you heat it for too long, you know that the food burns in the microwave, right? It's extremely hot, so be careful with your hands. Especially, the steam that comes out when you peel off the wrap is very hot, so don't burn it. Remove the wrap and cool it down.
STEP 6/8
The eggplant makes the sauce while it cools down, just mix all the sauce ingredients in one place.
STEP 7/8
After the eggplant is completely cooled, pour the sauce over the eggplant and mix it well. The Serrano peppers I used grew up in the back yard in the sun, so I put in three because they were really spicy, but if the peppers aren't spicy, you don't have to put in a few more. It tastes different when you eat chili peppers because it's diluted in the sauce.
STEP 8/8
If you eat well-mixed eggplant, it feels like dried fruit. It's a refreshing taste that's perfect for when it's hot and you don't have an appetite.
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