Bibigo Kimchi Cheese Pancake
It's a rainy day, so I don't have any side dishes, so I thought of my mom... Kimchi pancakes are made and eaten for various reasons. Cut kimchi often and knead it with pancake powder and put it on a pan. There's no simpler dish than this, and it's always a taste that hasn't disappointed you. Let's upgrade the kimchi pancake by putting a lot of mozzarella cheese on top.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • cabbage kimchi
    2 cup
  • pan frying powder
    1 cup
  • Kimchi
    1/2 cup
  • egg
    1 ea
  • Shred mozzarella cheese
    2 cup
  • Granapadano cheese
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Drain the cabbage kimchi and cut it into small pieces.
STEP 3/6
Add kimchi soup, eggs, and pancake flour and mix them evenly to make a dough.
STEP 4/6
Place 1/2 amount on a heated pan covered with cooking oil and spread it thinly into a round shape and bake until golden brown.
STEP 5/6
Put 1 cup of mozzarella cheese and melt the cheese with the lid on.
STEP 6/6
Sprinkle with granafadano cheese.
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