[Weekend refrigerator eating dish] Making shabu shabu broth. Making shabu shabu

Shabu Shabu broth ingredients: about 2 liters of water, 1 pack, a little kelp
It's better to make enough broth.
If you eat shabu-shabu, the broth gets tight, and if there's leftovers, it's differentYou can use it for ree, so please make it plenty.

Ingredients for making shabu-shabu porridge: 1 egg, 1 bowl of rice, 1/3 onions, 1/4 carrots, 5 perilla leaves, a little seaweed powder, 2 spoons of sesame oil

Shabu Shabu Vegetable Ingredients: 1 green onion, 1 bag of host, 2 bok choy, 1 saesongi mushroom, 1 shiitake mushroom, a little oyster mushroom, 1/2 enoki mushroom, 10 cabbage leaves
You don't have to prepare all the vegetables as shown in the picture above.
I recommend putting the remaining vegetables in the refrigerator and bean sprouts and cabbage leaves.

First, prepare plenty of water and add a pack and kelp to make broth.
When the water starts to boil, take out the kelp
If you don't have a pack again, make it with basic ingredients such as anchovies, kelp, radish, and onions.

While making the broth, chop and prepare the ingredients for shabu shabu porridge.
Chop the leftover vegetables such as onions, carrots, and perilla leaves into small pieces
Please prepare a bowl of rice and an egg and set it up.

I prepared fish cake and dumplings in the freezer
If you don't have any, you can pass

Now prepare the vegetables for the shabu shabu

Since I want to eat it properly, I prepared kalguksu noodles.

Preparing shabu shabu sauce
I prepared all the ingredients that I have at home
Peanut sauce
Chili sauce
Yuja sauce
5 spoons of soy sauce + 1/2 spoon of minced garlic + 1/3 spoon of wasabi

Shabu-shabu is delicious when you eat it with kimchi that's just made.
So I also prepared seasoned cucumber and side dishes.

Prepare the meat for shabu shabu

Now, everything is ready.
It's not that hard to make broth, trim the vegetables and that's it

Put the stock in the pot and add the vegetables.

Add salt to it and season it.

When the soup starts to boil, add the meat for shabu-shabu

You can dip it in the sauce that suits your taste

If you eat some vegetables and meat, put the remaining ingredients in a large bowl and add noodles
Please enjoy the kalguksu too.

I'm full after eating kalguksu
You can't give up the porridge you eat at the end, right? Lol
I'll leave about two Korean to two Korean ladles
Add rice and chopped vegetables and stir in egg mixture.

When vegetables are cooked, add seaweed flakes and 2 spoons of sesame oil and clear the porridge!