It's a sandwich from Japan I changed it to my way of eating
Pottery artist Oh Noona made it for his wife and named it Numa-san
The point is to pile up the sliced cabbage like a mountain and wrap it tightly
I really like the crunchy texture
2 serving
Within 30 minutes
카푸치노
Ingredients
Cabbage
200g
Sliced ham
4ea
a plain bread
4piece
Slice cheese
2piece
Sugar
0.3spoon
Vinegar
0.7spoon
Mayonnaise
4spoon
Cooking Steps
STEP 1/6
Chop the cabbage finely
STEP 2/6
Mix cabbage with all the seasoning ingredients
STEP 3/6
If you have bacon, you can use it
I don't have it, so I replaced it with slice ham
Slice it thinly
STEP 4/6
Bake in a dry pan until golden brown
STEP 5/6
Cook the bread in a dry pan until golden brown
Place sliced cheese on bread and ham on other bread
STEP 6/6
Place cabbage in a pile
Wrap it around and fix it
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