I strongly recommend it as a side dish for alcohol. Sweet and so
It's a simple dish that you can make when you're hungry in the evening and you want to drink~~~
3 serving
Within 30 minutes
꼼지락♡
Ingredients
  • onion
    1/2ea
  • Cucumber
    1ea
  • Carrot
    little
  • Cheongyang red pepper
    2ea
  • red pepper paste
    3TS
  • plum extract
    2TS
  • Sugar
    1TS
  • Vinegar
    1ts
Cooking Steps
STEP 1/4
Cut the cucumber into big pieces and cut the rest of the vegetables into small pieces
STEP 2/4
Boil the cockles, drain the water, and prepare the meat
(If you boil it with a little bit of rice wine or soju, the fishy smell will be removed.)
STEP 3/4
Put the meat in with the vegetables
STEP 4/4
Red pepper paste, plum extract, sugar. Add vinegar and mix it
If you don't clean the sea, you can get red If there's redness, wash it once and use it
Cooking review
5.00
score
  • 690*****
    score
    I added 2 red pepper flakesHaha I don't have cucumbers, so carrots.I added green onions and it was delicious.
    2018-08-15 13:47
  • 419*****
    score
    Mine is balloon flower. Minari.I added chives and dyed it with red pepper powder and mixed it with salt, red pepper paste, oligosaccharide, vinegar, and it goes well with cockles like squid vinegar and skate sashimi
    2018-03-20 16:05
  • 542*****
    score
    It was delicious~~
    2017-12-29 18:29
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