"White Kimchi" is more delicious because it's made with potatoes
The yellow cabbage looks so delicious It's a cabbage that I often bring these days. Today Showing off the refreshing taste of soup I'll make white kimchi at the meat restaurant.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • full cabbage
    1ea
  • Potato
    4ea
  • ship
    1ea
  • onion
    1ea
  • Scallions
    3ea
  • crushed garlic
    1TS
  • Ginger
    1TS
  • Cheongyang red pepper
    2ea
  • Salt
    suitably
Cooking Steps
STEP 1/16
Pickle the cabbage in salt water.
The ratio of water to salt is 10:1
STEP 2/16
Rinse it in water about three times
Wash the sticky parts on the stems well, too.
Strain in a strainer for about 30 minutes.
STEP 3/16
Slice four potatoes thinly
STEP 4/16
Bring to a boil in 4 liters of water.
I grabbed a lot of soup to eat noodles.
STEP 5/16
When the potatoes are boiled, take them out
STEP 6/16
Grind it in a blender and put the potatoes back in the boiled water and mix well.
STEP 7/16
The potato paste soup is done.
Let's cool it down
STEP 8/16
Grind a pear and an onion
STEP 9/16
Mix in potato paste soup.
STEP 10/16
Add 1 tablespoon of minced garlic
Season to taste with salt
Prepare clear potato paste soup by filtering it on a cotton cloth.
STEP 11/16
Put 3 small green onions under the kimchi bottle
STEP 12/16
Add pickled cabbage
STEP 13/16
Pour in the clear potato glue soup.
STEP 14/16
1 tablespoon of shredded ginger
If you add two spicy peppers
It's simple
Delicious
The meat restaurant's white kimchi is complete.
STEP 15/16
with a lid on
Let's sleep at room temperature
I opened the lid in the morning
Bubbles are bubbling
The ripe smell of kimchi soup permeates my nose.
STEP 16/16
How can I wait for two days
I take out one of the white kimchi and try it.
Oh~~~~
It's delicious!!!!!
If it's cooked, it'll taste better^^
Please hold as much water as you want for the potato grass soup.
Cooking review
4.90
score
  • 625*****
    score
    I put it in last year and I'm still enjoying it. Maybe it's because I added potato glue, but the soup is as clean and refreshing as Dongchimi soupI put in my hearing, so I'm still eating deliciously even though it's been a year. Thank you for the good recipeI came in to make it again this year and left a review^^
    2023-10-17 20:14
  • 702*****
    score
    I made kimchi for the first time in my life. I feel like it's going to be delicious for some reason
    2023-08-14 19:19
  • 874*****
    score
    It's good, but I dipped it in well^^
    2021-10-07 14:34
  • 988*****
    score
    It's because it's not an accurate measurement to match the taste, but because it's jagged ^^;;; LOL. I'm very satisfied!!!!!!
    2021-09-29 10:36
  • 533*****
    score
    It's so good with potato glue^^ Thank you for the good information^^ My daughter is 5 years old I'm making it for the third time because I ate it so well^^
    2020-08-18 11:21
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