It's easy to move on and cool shrimp canapes
It is a very attractive recipe with a soft sauce, custard cream, and small shrimp that is cool and soft. It's my first time, so if it's not enough, please make it pretty
1 serving
Within 30 minutes
도꼭
Ingredients
  • Avocado
    1/2ea
  • Honey
    2T
  • White chocolate
    1pack
  • Sugar
    1T
  • Wasabi
    1/5ts
  • Soymilk
    160g
  • Shrimp.
    65g
  • Grapefruit
    1ea
  • Eggs
    3ea
Cooking Steps
STEP 1/7
1/2 avocado, 2T honey, 1 bag of white chocolate (medium bath), 1T sugar, 1/5tsp wasabi, soy milk (not sweet)Put 160g in a blender and grind together.
STEP 2/7
Now mix the sauce and the plain yogurt in a 2:1 ratio
STEP 3/7
For the softness of the dish, you can use a soft-boiled egg.
When half-cooked, add to ice water
STEP 4/7
The shrimp is fishy, so touch it slightly. Squeeze the grapefruit juice and mix it. After touching it, soak it in ice water
STEP 5/7
Boil the rice cake until it is soft.
STEP 6/7
Cut the top part of the custard cream. It makes it easier to put the ingredients up.
STEP 7/7
Now, you just have to put it on the plate nicely.
Depending on your preference, it tastes better if you use your favorite ice cream.
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