Steamed beef roll with enoki mushrooms, which you can easily mak
In summer, you don't want to cook because you sweat even if you stand in front of the fire for a while, right? It's a super-fast, super-simple dish that can be made quickly and is not difficult, but is edible and nutritious.
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • Beef bulgogi
    600g
  • enoki mushroom
    600g
  • Host
    1pack
  • Salt
    little
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Cut off the bottom of the enoki mushroom and wash it.
STEP 2/6
Wash the bean sprouts clean, put them in a steamer, sprinkle 1/4t of salt, and mix them well with chopsticks.
STEP 3/6
Put a layer of unfrozen beef bulgogi on a paper towel, put enoki mushrooms in it, roll it, and place it on top of the bean sprouts one by one. When the layer is full, sprinkle salt and pepper evenly.
STEP 4/6
I put one more layer on top. Add salt and pepper.. If there was a pretty bamboo steamer, it would have been better if it was steamed and served as it is, but there was no such thing, so I steamed it in two layers.
STEP 5/6
If you steam it for 5-10 minutes with the lid on, it will start to cook, but it may vary depending on the thickness of bulgogi, or if you steam it in two layers like me, the overlapping parts may not be cooked, so check it out even if the color of the meat is like this. Although no water is poured, the soup is formed by the osmotic pressure of salt sprayed on the bean sprouts.
STEP 6/6
I've tried four flavors, combining commercial and homemade sauce, and simply enjoy commercial sesame pork cutlet sauce, peanut shabu shabu sauce, sesame shabu shabu sauce, soy sauce shabu shabu sauce, and Sriracha hot sauce.
Enoki mushrooms can be tough, so please cut them with scissors for the elderly or children. Bean sprouts are cold, so replace them with bean sprouts when it's cold.
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