Crispy! Fresh! Seasoned cucumber
I enjoyed the crunchy and refreshing cucumber salad. I really like cucumbers, but I think cucumbers taste better these days.I made it sour and spicy, so my taste buds come alive^^
2 serving
Within 30 minutes
다온별
Ingredients
  • Cucumber
    2ea
  • Salt
    little
  • onion
    1handful
  • crushed garlic
    1spoon
  • leek
    2spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • Vinegar
    1.5spoon
  • Sugar
    0.5spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
I cut the cucumber in a round shape.
STEP 2/5
Pour the salted water into the cucumber and cook it slightly. Prepare the cucumber that has been completely drained by a sieve
STEP 3/5
Compared to salted cucumbers, cucumbers with boiling salt water are less salty and crunchy, so I prefer to do thisThe sauce is made of red pepper powder without red pepper paste. Minced green onion, minced garlic~ After adding the seasoning ingredients without sesame oil, mix them evenly
STEP 4/5
Dried cucumbers and onions. Put the sauce on top of it
STEP 5/5
Mix it evenly Lastly, add sesame oil and mix it again. That's it! Since I seasoned it a little bland, it was better to cook it for about 30 minutes so that the sauce would be cut into the cucumber before eating it right away
Cooking review
2.00
score
  • 18c***************************
    score
    The cucumber wasn't crunchy, so it wasn't that good
    2017-06-08 21:55
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