Omija hwachae that will blow away the beads sweat.
I know it's good to make omija hwachae in the traditional way, but when you have a customer in a hurry or when children are looking for cold drinks, make it simple and delicious with omija cheong, which is served every year.^^ On a hot summer day, there's no better drink than this
2 serving
Within 10 minutes
서윤♥서정맘
Ingredients
  • Omija-Cheong (Omija-Cheong)
    1/2cup
  • ship
    little
  • apple
    little
  • pine nut
    little
Cooking Steps
STEP 1/7
Prepare pears and apples.
STEP 2/7
Pears and apples are sliced and played.
STEP 3/7
Make a heart and star shape with a mold.(It doesn't matter what shape it is.)
STEP 4/7
Mix the water with omija syrup. (The concentration is to your liking.)
STEP 5/7
Float the pears and apples
STEP 6/7
I'm going to float a bit of pine nuts.
STEP 7/7
Put it in a pretty fruit bowl.
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