Meat kimchi bibim-guksu / Let's eat bibim-guksu coolly, too
Meat Kimchi Bibim-guksu with grilled meat
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • small noodles
    200g
  • cabbage kimchi
    1cup
  • Pork
    300g
  • Cold Noodles Soup
    1cup
  • thick soy sauce
    1.5
  • Cheongju
    1
  • Sugar
    1
  • Sesame oil
    1
  • crushed garlic
    1
  • ginger juice
    little
  • ground pepper
    little
  • leek
    2
  • Sugar
    1t
  • plum extract
    1T
  • Sesame oil
    1t
  • red pepper paste
    1T
  • brewed soy sauce
    1T
  • Sesame oil
    1t
  • sesame salt
    1T
Cooking Steps
STEP 1/7
After removing the blood from the pork, put the sauce and marinate, and put the noodles in the pot with water
STEP 2/7
Additional ingredients - shred cucumber, onion and lettuce
After chopping onions, soak them in cold water to remove the spicy taste and remove moisture. Break the frozen cold noodles broth with a bat and put it in the freezer
STEP 3/7
Cut the cabbage kimchi and mix it with a lot of seasoning
STEP 4/7
Heat the pan over high heat, add the meat, and cook it until golden brown
STEP 5/7
When the water boils, add the noodles and when it boils, pour about half a cup of water in two, cook, and rinse in running cold water
STEP 6/7
Put the boiled noodles in a bowl and mix them with seasoned kimchi, soy sauce, sesame oil, and sesame salt
STEP 7/7
Table setting- Put bibimmyeon in a noodle bowl and pour frozen cold noodles broth and add a drop or two of sesame oil
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