Stir-fried lotus roots
Lotus root, one of the healthy root vegetables, is often eaten as a boiled food or pickle Today, I stir-fried it with leftover vegetables at home. The crunchy lotus roots and vegetables have a good texture and feel light^^
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • lotus root
    300g
  • bean
    200g
  • onion
    1/2ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Soy sauce
    2TS
  • Salt
    1ts
  • Starch syrup
    2TS
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
preparation of an upper portion of the material
STEP 2/10
Blanch stem beans with a little salt in boiling water
STEP 3/10
Wash in cold water and drain.
STEP 4/10
Peel the lotus root with a filler and put vinegar in boiling water
Boil for about five minutes.
STEP 5/10
Rinse in cold water and drain.
STEP 6/10
Shred onion and paprika.
STEP 7/10
Grease the pan with plenty of oil and stir-fry lotus roots first.
STEP 8/10
When the lotus root becomes golden and stir-fried, add soy sauce first and season it.
STEP 9/10
When lotus roots are seasoned, stir-fry them with stem beans and shredded vegetables
Add salt and starch syrup.
STEP 10/10
When the seasoning is evenly cut, sprinkle sesame seeds and pepper and mix well
Turn off the light.
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