Green tea roll cake
I made a green tea roll cake that goes well with the fresh colors of May. The whipped cream, red bean paste, and green tea sheets go well together. It's made of dough, so it's more moist and soft. Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Milk
    180g
  • Butter
    60g
  • Soft flour
    60g
  • green tea powder
    12g
  • Eggs
    4ea
  • egg
    4ea
  • egg
    180g
  • Sugar
    96g
  • whipped cream
    180g
  • Sugar
    18g
  • a bowl of red bean paste
    180g
Cooking Steps
STEP 1/9
First, make chanty cream and keep it refrigerated. Add sugar to cold whipped cream and whisk about 90% firmly. If you whip it too much, the texture isn't good, so make it soft and firm.
STEP 2/9
Make a sheet. Place milk and butter in pan at once and heat over low heat, stirring slowly. Remove from heat when butter melts and milk starts to boil around.
STEP 3/9
Add sifted flour and green tea powder and mix well with a spatula.
STEP 4/9
Transfer the dough to a large bowl, divide the egg and yolk three or four times, and whip thoroughly with a hand mixer. It just needs to be a smooth dough.
STEP 5/9
Place the green tea dough aside and top with meringue. Divide sugar into whites three times and make a slightly bent but firm meringue.
STEP 6/9
Add meringue to green tea batter three times and mix well to increase volume.
STEP 7/9
Panning a parchment pan, trim the surface evenly with a scraper, and drop it on the floor a couple of times to arrange the dough. In an oven preheated to 200 degrees, place 1/4 cup of heat in another pan, then place the pan panning the dough over it and bake for 20-25 minutes. Green tea roll cake dough is a dough that contains a lot of eggs, so it needs to be baked enough.
STEP 8/9
If it's solid in the middle, it's all cooked. Remove the parchment paper from the finished sheet and cool it in a cooling net until lukewarm. Place the sheet on a wet cloth with the top side up and cut the ends diagonally. If you cut it like this, the roll rolls stably.
STEP 9/9
Spread the pre-made chanty cream evenly and put the red bean paste on top. Then roll it slowly. When the roll is all dried, leave it there for about 15 minutes to shape it.After organizing both ends of the finished roll, sprinkle a little green tea powder on top to decorate it. It's done!
Cooking review
4.50
score
  • 167*****
    score
    It's so good!!!
    2018-01-05 02:30
  • 935*****
    score
    The recipe is well explained, so I started with a bloated heart...I failed to control the temperature, so the floor burns I should have set the time considering that the oven has a lot of heating wires...The color is not the pretty green that I expected. I filled it with pumpkin jam and cranberry because there was no whipped cream...The camera didn't take it properly because of the water^^
    2017-06-09 03:27
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