Sliced and delicious octopus sashimi _ How to live octopus
I like self-cooked octopus Bring wild stone octopus and enjoy sashimi It's my first time cooking an octopus
3 serving
Within 30 minutes
좋아좋아3
Ingredients
  • an octopus
    1ea
  • Cheongju
    1/2cup
  • Vinegar
    1/2t
  • Radish
    1/5piece
Cooking Steps
STEP 1/7
Get me a raw octopus from the wild
It's an octopus caught with flatfish bait without getting hurt
It's fresh and I love it
It's bigger than I thought
I'm getting ready
STEP 2/7
Turn your hair upside down and remove the intestines
I'll take off my eyes, too
[Sad]
Slippery slippery..
So I used my husband's chance
STEP 3/7
Add flour and wash it while washing it
I washed it again with thick salt
STEP 4/7
If you wash it in running water, it's ready
STEP 5/7
I'm cooking octopus
Cut radish into thin slices in a wide pot
Pour enough water to cover the octopus and boil it
STEP 6/7
When the radish is cooked, add octopus and boil it
Add half a cup of refined rice wine and a couple of drops of vinegar and boil it
STEP 7/7
I boiled it for about 5 minutes in the bottom, top, and back
I washed the boiled octopus in running water and took it out
The color is well-cooked
Cut it into pieces and add red pepper paste
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)