STEP 1/8
Cut the two squid into bite-size pieces It would be prettier if I put in a sheath, but I just cut it into large pieces because of laziness
STEP 2/8
To make stir-fried squid without soup, you have to stir-fry it quickly on a short heat, so make the sauce in advance. (Chili paste 1, soy sauce 4, red pepper powder 3-4, sugar 3, starch syrup 1, pepper 4, tap, minced garlic 1.5, sesame oil 1 and mix it in advance^~^ If you don't like sweet things, please reduce the amount of sugar~)
STEP 3/8
For vegetables, I prepared half a big onion, two fists of cabbage, four strawberries, and half a green onion^^ (Please put in onions, strawberries, and green onions, and prepare vegetables for the rest depending on the refrigerator.)^~^)
STEP 4/8
Add cooking oil and stir-fry the squid over a short heat. When the squid is slightly cooked, add cabbage and onions and stir-fry^^
STEP 5/8
If you stir-fry the squid for too long, the texture will disappear, so add vegetables and stir it about three times. Then, add seasoning and stir-fry it right away^~^ It's still on fire
STEP 6/8
Lastly, add green onions and strawberries and stir-fry them
STEP 7/8
As shown in the picture, when the seasoning is cut to a certain extent, the end is
STEP 8/8
If you mix it with spicy and sweet rice, it's a rice thief who doesn't need any other side dishes. (I was in a hurry to make it, so I couldn't put it in a pretty way or take a picture, but it's really good if you do it like this.)^)
Seasoning is based on rice spoon and soy sauce^~^