Leave about 1cm of the onion on the bottom and divide it with a knife. Dig out the center in a circle.
The center is lumpy, so it doesn't cook well when fried.
And trimming is important
You have to make the gap open between the onions.
They're stuck together so I can't put on frying clothes.
Here, put the frying oil on the fire.
In a small pot..Pour enough oil to cover the onion 2/3...
Let's start working.

If the onions were spaced apart like petals...
Dip it slightly in ice water.
Don't soak for too long, and the ice water just permeates between the petals.

Remove onions from ice water and coat them with commercial frying powder
If you mix 2 cups of frying powder with 1 teaspoon of Kayeon pepper, you can get a spicy taste.

If it's evenly coated with frying powder...
(Purple onions don't taste good when fried. Regular onions are delicious and each petal is thinner, so it's prettier.
I don't have purple onions...It's just

Soak it in ice water again...Dampening would be more appropriate.
Take it out and coat it with dry frying powder one more time...Turn the onion over and shake off the remaining powder.
The oil must have gotten hot by this time.
If you don't fry it in oil, the dry batter gets moist and sticks to each other again

Fry in oil until golden brown, spread kitchen towels, and drain the oil by turning the fried onion over the bottom.
When the oil comes out, put it back in place...Place a bowl in the center and add tartar sauce.
(Turture sauce = 5 tablespoons chopped onion, 4 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon honey mustard, 1/2 teaspoon pepper)
I'll fry one...I'll use it as a side dish for my husband's beer...It's a good item to make when you want to eat fried food!
Other fries are fried a lot and then eaten, but it's good because it has to be instant fresh fries.