Making homemade yulmu tea for anyone to drink
My husband brought Yulmoo tea from a Korean food store that I visited for a long time, and as soon as he got home, he drank it with his son, saying he missed the taste, and it quickly fell off I don't want to go to a Korean food store because I keep seeing that expression of regret. I don't want to go to a Korean food store because I'm running for an hour at 100 kilometers per hour to buy Yulmu tea
2 serving
Within 30 minutes
시골아낙
Ingredients
  • Yulmoo
    330g
  • almond
    100g
  • Peanut
    100g
  • flax seed
    100g
  • bean powder
    100g
  • pine nut
    100g
Cooking Steps
STEP 1/4
The woman, who only recognized Yulmoo as a mixed grain, took out Yulmoo, washed it, drained it, and stir-fried it in a cast iron pot until it was golden
STEP 2/4
I'm going to blend it in a blender
STEP 3/4
Stir-fry ground peanuts lightly, add almond powder, slice almond, and mix a little bit of powdered sugar
STEP 4/4
I cooked it for you, and the smiles of the two men are spreading around my mouth I don't think I have to go out to buy Yulmoo tea anymore
Cooking review
4.00
score
  • 223*****
    score
    I suddenly want to eat Yulmoo tea on the weekend so that I can cook after looking at the recipe of the country woman It's working Thank you for writing the recipe~^^
    2019-07-07 17:00
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(344)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)