Ingredients

• Eggs
  1ea
• Sugar
  25g
• Milk
  125ml
• Vanilla Extrack
  5g
• the skin of skin
  6piece

Video

Cooking Steps

STEP 1/7

Put the yolk and sugar in a bowl

STEP 2/7

Mix it until it's white!

STEP 3/7

Add milk or whipped cream little by little and mix. And please add vanilla extract, too

STEP 4/7

Place a large dumpling skin on a muffin mold.

STEP 5/7

Make a hole in the floor with a fork.

STEP 6/7

Divide the dough and put it in.

STEP 7/7

Bake at 180 for 25 minutes (until smudged!)

Fresh cream is more savory and delicious than milk!

Japchae Recommended recipe

• 1

  
  A simple recipe for japchae (cook the ingredients at once)
  4.88(59)
• 2

  
  It's simple and delicious with Jongwon Baek japchae universal so
  5.00(12)
• 3

  
  Chef Lee Yeonbok makes chili japchae
  4.88(16)
• 4

  
  Meatless japchae (paprika japchae with only vegetables)
  4.88(16)

Kimchi Recommended recipe

• 1

  
  Tofu kimchi golden recipe!! It's okay if there's no meat
  4.93(70)
• 2

  
  Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
  4.92(116)
• 3

  
  [Easy and easy] Making clean white kimchi without salted fish
  4.93(69)
• 4

  
  Making homemade Jongwon Baek and green onion kimchi
  4.85(84)