Ingredients

• Eggs
  1ea
• Sugar
  25g
• Milk
  125ml
• Vanilla Extrack
  5g
• the skin of skin
  6piece

Video

Cooking Steps

STEP 1/7

Put the yolk and sugar in a bowl

STEP 2/7

Mix it until it's white!

STEP 3/7

Add milk or whipped cream little by little and mix. And please add vanilla extract, too

STEP 4/7

Place a large dumpling skin on a muffin mold.

STEP 5/7

Make a hole in the floor with a fork.

STEP 6/7

Divide the dough and put it in.

STEP 7/7

Bake at 180 for 25 minutes (until smudged!)

Fresh cream is more savory and delicious than milk!

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