Bamboo shoots, seasoned whelks.
Bamboo shoots are in season these days. It's good as a side dish and as a side dish, And if you boil the noodles and mix them, it's good for a meal It's seasoned bamboo shoot whelk. It's spicy and sweet. It's perfect for when you don't have an appetite It's seasoned bamboo shoot whelk.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • bamboo shoot
    200g
  • whelk
    1pack
  • a garlic stem
    100g
  • onion
    1ea
  • Carrot
    1piece
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • plum extract
    2spoon
  • Sugar
    1spoon
  • Honey
    1spoon
  • Salt
    1/2spoon
  • brown rice vinegar
    4spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/5
Drain the whelks,
Cut it into bite-sized pieces.
STEP 2/5
Cut bamboo shoots, onions, and carrots into appropriate sizes, and garlic stems can be added as they are, but I used garlic stems pickled overnight in hot salt water.
STEP 3/5
Add the ingredients and make the sauce.
STEP 4/5
Mix the prepared vegetables in the sauce.
It's much more savory if you add sesame salt to this.
STEP 5/5
The sweet and sour bamboo shoot sea snail salad is complete.
Garlic stems are delicious with toughness if you soak them in hot salt water overnight. It's great for a meal with noodles. I used the red pepper paste at home... For the sweet and sour seasoned red pepper paste, the commercial red pepper paste tastes much better.
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