STEP 1/8
Wash cucumbers clean and gently scratch the thorns with a filler to remove them.
STEP 2/8
Cut into 2cm thick slices.
STEP 3/8
Cut the pickled onions into quarters.
STEP 4/8
Cut it into long slices. Please make sure the thickness is not too thin.
STEP 5/8
Remove seeds from cheongyang peppers (use chili pepper seeds if you want to eat spicy)
Cut it into 2 centimeters long.
STEP 6/8
Now put 2 cups of water, 1 cup of soy sauce, 1 cup of sugar, 1 cup of vinegar, and 2 sheets of Wolgye tree leaves in a pot and turn off the heat as soon as the sugar melts and boils.
STEP 7/8
Disinfect the glass bottle with hot water
Mix the ingredients well and place them in a glass bottle.
STEP 8/8
Now let the boiled soy sauce cool slightly and pour it when it is warm.
Put it in the refrigerator for a day at room temperature and eat it
When the soy sauce is too hot, it makes you cringe, so it's good to cool it down a little.