Cold cold noodles
The temperature suddenly dropped for a couple of days I even took out my padded jacket at night Today The sun is blazing The husband who mowed the lawn in the backyard To cool off the sweat It's refreshing~ I'm going to prepare cold buckwheat noodles.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Cold noodles
    3handful
  • Broth
    6cup
  • Cucumber
    1ea
  • a boiled egg
    3ea
  • Ham
    suitably
  • apple
    1/2ea
Cooking Steps
STEP 1/11
Remove a bag of frozen broth from the freezer and defrost it.
STEP 2/11
Prepare the garnish in advance and keep it cool in the refrigerator.
STEP 3/11
You have to rinse the cold water to remove starch
It's bouncy
STEP 4/11
The point of seasoning the delicious broth for my mom is
Add ground garlic!
STEP 5/11
Add a little bit of soy sauce to make it taste deep
Add a little salt to the salty taste.
STEP 6/11
Add vinegar to suit your taste
STEP 7/11
If you put in the liquid mustard
The broth for cold noodles is complete.
STEP 8/11
Put the noodles in a bowl
STEP 9/11
after garnish
STEP 10/11
If you pour the broth in
STEP 11/11
It's cool
Delicious
Cold Noodles are done.
Garnish with pears and beef instead of apples and ham.
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