Making burdock pickles Sweet and sour crunchy burdock dishes!
Making burdock pickles! It's crunchy. Wow It's sweet and sour! I put lemon syrup in the morning and made burdock pickles in the evening. It's pretty standing side by side. Maybe it's because it's a side dish, but it's also filling. A unique burdock dish with burdock! I made burdock pickles and piled them up. I'm so proud of you. Do you know this?
6 serving
Within 30 minutes
팬이맘
Ingredients
  • Burdock
    300g
  • Vinegar
    1cup
  • Soy sauce
    1/4cup
  • Salt
    2TS
  • onion
    1ea
  • Water
    1cup
  • Sugar
    1cup
  • Pickling Spice
    1TS
  • bay leaf
    4piece
Cooking Steps
STEP 1/16
Peel the burdock with a filler.
STEP 2/16
I filled it up and prepared it.
A browning occurred while cutting burdock.
STEP 3/16
Put water in the pot
Put 1 tablespoon of vinegar and blanch it.
When you blanch burdock, the color changes cleanly.
Interestingly
STEP 4/16
You can stir it and take it out.
STEP 5/16
a glass of vinegar.
STEP 6/16
a tablespoon of sparkling spice.
STEP 7/16
1 cup of sugar.
STEP 8/16
I also poured a cup of water.
Pour 1/4 cup of dark soy sauce and add color.
STEP 9/16
Add 2 tablespoons of salt and season it.
STEP 10/16
Add four bay leaves!!
STEP 11/16
Boil it.
STEP 12/16
I prepared a small onion.
Remove the inner skin of the onion and prepare it by filling it in burdock size.
STEP 13/16
Put onions in burdock pickles
I made it taste a bit deeper.
I added onions in between.
STEP 14/16
Take all the ingredients from the burdock pickle seasoning.
STEP 15/16
Put the seasoning in a bottle.
STEP 16/16
I added a little bit of soy sauce to give it a color
It looks pretty good.
After 3 days, I'm going to pour the burdock pickle soup and boil it.
I'm going to cool it down and pour it in.
Cooking review
5.00
score
  • 588*****
    score
    Thanks to you, I'm making burdock pickles! I think the seasoning is strong in my taste I added 1 cup of water A perfect burdock pickle has been completed
    2020-04-20 23:23
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