Making super simple clear fish cake soup
Fish cake soup that you can make the simplest among clear soups!
2 serving
Within 5 minutes
춤추는곰
Ingredients
  • fish cake
    4piece
  • Radish
    1.5handful
  • leek
    1handful
  • Korean style soy sauce
    1T
  • Salt
    little
  • ground pepper
    suitably
  • Anchovy
Cooking Steps
STEP 1/9
Put the pack back in and make the broth
STEP 2/9
Slice the radish flat
STEP 3/9
Put the radish back in the broth
STEP 4/9
When the water boils, add a spoonful of soy sauce
STEP 5/9
Add salt according to your taste
STEP 6/9
Cut the fish cake into long pieces
STEP 7/9
I'll cut the green onions and put them in
STEP 8/9
Add some pepper, please
STEP 9/9
Fish cakes get soggy quickly, so turn off the heat as soon as they're cooked
If you add fish cake, the taste changes completely and it becomes delicious quickly First, add a little bit of seasoning and season it properly
Cooking review
4.95
score
  • 878*****
    score
    Oh, it's delicious! I only added fish cake and green onions because there was no radish. It's good because it's seasoned well Thank you!
    2024-08-01 19:03
  • 387*****
    score
    It's simple and delicious!!
    2023-01-18 19:01
  • 747*****
    score
    It's delicious
    2022-06-07 17:42
  • 681*****
    score
    I made it delicious and ate it^^
    2022-03-15 20:15
  • yoo****
    score
    I'm enjoying the food. I ate it because it was easy to make and quick. Thank you.
    2021-04-04 17:40
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