Ramen that an omelet has
You can eat eggs with other methods and it is a chewy ramen omullet with stir-fried mushrooms that will help you feel the taste of the omelet.
1 serving
Within 15 minutes
오대삼
Ingredients
  • Ramen
    1ea
  • leek
    1/2ea
  • oyster mushroom
    2ea
  • onion
    1/2ea
  • Cooking oil
    3TS
  • Honey
    1/2TS
  • Soy sauce
    3TS
  • Eggs
    3ea
  • Milk
    1TS
  • Salt
    2little
Cooking Steps
STEP 1/6
1. Chop the onions in the mushroom stir-fry and remove the oyster mushrooms one by one by hand.
Please cut the green onions in the ramen diagonally.
STEP 2/6
2. Beat in 3 eggs, strain through a sieve and add salt, milk, and cheese powder.
STEP 3/6
3. Grease a pan, put eggs in it, make scrambled eggs, and then make an omelet by tapping the middle of the paddle.
STEP 4/6
4. Put half a cup of paper in a pot, put half a third of the ramen powder and green onion, and boil down the ramen.
STEP 5/6
5. Grease the pan, put the onion first, and when the onion is out of breath, add oyster mushroom and soy sauce, and stir-fry it with honey at the end.
STEP 6/6
6. Place the ramen on a plate and add the omelet and stir-fried mushrooms and sprinkle with cheese powder.
Bulgogi Recommended recipe
  • 1
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(306)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)