Ramen that an omelet has
You can eat eggs with other methods and it is a chewy ramen omullet with stir-fried mushrooms that will help you feel the taste of the omelet.
1 serving
Within 15 minutes
오대삼
Ingredients
  • Ramen
    1ea
  • leek
    1/2ea
  • oyster mushroom
    2ea
  • onion
    1/2ea
  • Cooking oil
    3TS
  • Honey
    1/2TS
  • Soy sauce
    3TS
  • Eggs
    3ea
  • Milk
    1TS
  • Salt
    2little
Cooking Steps
STEP 1/6
1. Chop the onions in the mushroom stir-fry and remove the oyster mushrooms one by one by hand.
Please cut the green onions in the ramen diagonally.
STEP 2/6
2. Beat in 3 eggs, strain through a sieve and add salt, milk, and cheese powder.
STEP 3/6
3. Grease a pan, put eggs in it, make scrambled eggs, and then make an omelet by tapping the middle of the paddle.
STEP 4/6
4. Put half a cup of paper in a pot, put half a third of the ramen powder and green onion, and boil down the ramen.
STEP 5/6
5. Grease the pan, put the onion first, and when the onion is out of breath, add oyster mushroom and soy sauce, and stir-fry it with honey at the end.
STEP 6/6
6. Place the ramen on a plate and add the omelet and stir-fried mushrooms and sprinkle with cheese powder.
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