A recipe for Jongwon Baek crab soup made with frozen blue crabs
Based on the recipe for Jongwon Baek crab soup, I added a pollack recommended by my mother-in-law and made it delicious and spicy. Please look forward to the meeting between the crab and the bridge!
4 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • crab
    350g
  • the bridge of the nose
    2piece
  • onion
    1ea
  • Young squash
    1/4ea
  • leek
    1ea
  • Radish
    200g
  • Cheongyang red pepper
    1ea
  • enoki mushroom
    60g
  • a crown daisy
    1handful
  • water sea squirt
    wanted
  • water parsley
    wanted
  • Soybean paste
    1spoon
  • red pepper paste
    1/2spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Sea tangle
    2piece
  • Anchovy
    10ea
Cooking Steps
STEP 1/7
01. Boil anchovy and kelp stock
Put 1.5L of water in a wide pot for crab soup and add 2 kelp and 10 anchovies for broth.
When the water starts to boil over high heat, take out the kelp and boil over medium heat for another 10 minutes.
STEP 2/7
02. Preparing and cleaning frozen blue crabs
Remove the sharp legs of frozen crab with scissors and rinse with water.
STEP 3/7
03. trimming vegetables
You can cut the vegetables for the crab stew into big pieces.
Wash the enoki mushroom with running water and cut the soil-stained bottom neatly.
Cut the radish so that it's not too thick.
Chop onion, green onion, zucchini > into bite-size pieces.
STEP 4/7
04. Making broth
If you're done preparing the vegetables, the broth will be boiled to a certain extent. Strain 1 spoon of soybean paste and half spoon of red pepper paste into the broth.
STEP 5/7
05. Add radish and boil it
Add 200g of radish and boil it over high heat. Boil the radish until it's transparent. By my standards, it's cooked transparently after boiling for about 7 minutes.
STEP 6/7
06. Boil crab and pollack
Add the main ingredients, frozen crab and pollack, and a spoonful of minced garlic. Add sliced onions now. Start with <high heat> and when it starts to boil, reduce to <medium heat> and simmer for another 10 minutes.
STEP 7/7
08. Season it and add the rest of the vegetables
If you cooked it on medium heat for about 10 minutes
Add 1 spoon of red pepper powder and 1 spoon of soy sauce and season. And if you add all the vegetables except for the crown daisy and boil them on medium heat for another 5 minutes, the delicious crab soup is complete.^_^
If you make it with frozen blue crabs, the cumbersome blue crab soup is also very simple. The soup must be really cool because you put the bridge of the nose in it.^_^ Personally, it was a very delicious recipe. Thank you.
Cooking review
4.89
score
  • 103*****
    score
    Thanks to you, I had the best soup. I put shrimp that my son likes instead of kodari. Thank you~^^
    2020-01-16 20:25
  • 680*****
    score
    I really enjoyed the meal.^^
    2018-11-28 21:19
  • 698*****
    score
    Choi Oh! It's really good The soy sauce that my mother gave me instead of the soup! I added half a spoon of fish sauce Thank you very much
    2018-09-28 19:25
  • 783*****
    score
    I added sea squirt and shrimp It's delicious. It's spicy. It tastes better without the radish
    2018-06-30 16:52
  • 477*****
    score
    While cooking based on the recipe, I took out the ones I wanted to take outIt's my first successful crab stewMy husband likes it. Thank you~~
    2017-09-26 23:14
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