STEP 1/5
I don't need broth, just boil water in a pot. The red crab will make a thick seafood broth anyway It's also true red crab ramen.
STEP 2/5
When it boils up, add only one of the two bags of ramen. You don't have to add both. Red crabs also have a salty taste, so you don't have to put two in.
STEP 3/5
After washing the raw red crab cleanly, separate the body and legs and put them in boiling water.
STEP 4/5
The red crab is somewhat ripe and the intestines are escaping. If you have an opaque reddish color, it's almost done.
STEP 5/5
Add 2 ramen and green onions. Green onions smell good, but they also help with the fishy taste. You can add minced garlic, but you can eat red crab's taste, so I just cut green onions and put it in. When the noodles are cooked, it's done. Red crab ramen with the best soup from red crab is done. This is the best hangover cure~~
You can't taste it with steamed red crabs, so make sure to cook ramen with fresh red crabs. That way, you can taste the soup properly. It's not dry either. Therefore, red crab ramen must be fresh red crab that you can eat quickly.