#Making red crab ramen with fresh red crab #I can't believe rame
Hwangjae Ramen~~ It's Hongge Ramen, which is boiled with fresh red crab. It's a red crab ramen that's good for hangover with a little ramen powder as it tastes like broth from red crab.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Usually
    1ea
  • Ramen
    2ea
  • Ramen powder
    1ea
  • leek
    2TS
Cooking Steps
STEP 1/5
I don't need broth, just boil water in a pot. The red crab will make a thick seafood broth anyway It's also true red crab ramen.
STEP 2/5
When it boils up, add only one of the two bags of ramen. You don't have to add both. Red crabs also have a salty taste, so you don't have to put two in.
STEP 3/5
After washing the raw red crab cleanly, separate the body and legs and put them in boiling water.
STEP 4/5
The red crab is somewhat ripe and the intestines are escaping. If you have an opaque reddish color, it's almost done.
STEP 5/5
Add 2 ramen and green onions. Green onions smell good, but they also help with the fishy taste. You can add minced garlic, but you can eat red crab's taste, so I just cut green onions and put it in. When the noodles are cooked, it's done. Red crab ramen with the best soup from red crab is done. This is the best hangover cure~~
You can't taste it with steamed red crabs, so make sure to cook ramen with fresh red crabs. That way, you can taste the soup properly. It's not dry either. Therefore, red crab ramen must be fresh red crab that you can eat quickly.
Cooking review
5.00
score
  • 376*****
    score
    If you were an emperor
    2024-03-20 09:17
  • 134*****
    score
    There was a steamed red crab, so I made it It's really good to boil it with green onions
    2018-10-06 23:30
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