Making 2 kinds of corn pancakes using Sweet Corn
I suddenly remembered the sweet corn that I had forgotten after buying a can, so I made corn pancakes for dinner. The ingredients were simple and the texture of the corn popped was good, so I ate it deliciously.
2 serving
Within 15 minutes
바겨사
Ingredients
  • canned corn
  • Paprika
  • the meat inside a razor clam
  • Frying flour
  • Pizza cheese
  • Salt
  • parsley powder
  • Water
  • Cooking oil
Cooking Steps
STEP 1/9
I used half the amount of sweet corn. Since it was in the can, pour hot water to remove impurities and drain it through a sieve.
STEP 2/9
Paprika was cut into the same size as corn. The color would have been prettier if there was bell pepper, but since there's no bell pepper at my house, pass
STEP 3/9
Make the dough. Add a little bit of salt, too. Based on the paper cup, I added 1/3 water, 1/2 frying powder, and 1/2 pizza cheese. It's not an absolute price. I put it in like this and added more after looking at the batter.
STEP 4/9
Well, the pellets are playing separately, right? I can't make pancakes like this, right?
STEP 5/9
We added extra frying powder and mixed it so that it sticks together.
STEP 6/9
When I took a spoonful, it got tangled well.
STEP 7/9
Pour enough oil into the heated pan and place one spoonful at a time. You can make it big, but it's better if you eat it small like this small. It's getting more and more like corn pancakes, right?
STEP 8/9
I sprinkled parsley powder on top. I put it in to look prettier, so if you don't have it, pass! ^^
STEP 9/9
Turn it back and forth and fry it. This is corn pancake ^^
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