Crispy and savory fried sea urchin
This is a bungee that my youngest brother caught at Jebudo mudflat experience. He said it was interesting and fun because it was his first time in the West Sea, so he brought a bungee and asked me to fry it It's my first time making fried sea urchin. I think I eat crispy, savory, and delicious snacks.
2 serving
Within 15 minutes
lee์‰ํ”„
Ingredients
  • potato starch
    3-4TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Wash the sea urchin in cold water several times.
STEP 2/5
Drain on a sieve, add starch powder and mix evenly
STEP 3/5
Put the oil in the pan, raise the heat, and then put in the bungee, and when it starts to boil, put it in and fry it several times
STEP 4/5
Remove the brown, crispy bungeo-ppang, drain, and fry again.
STEP 5/5
Put it on a plate
Cooking review
5.00
score
  • 616*****
    score
    It's too easy
    2017-10-20 20:33
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