Name: Making Chili Black Bean Noodles that are less greasy with comm
Total time: 10 min
Yield: 2
Ingredients: Black Bean Noodles 2ea; Eggs 1ea; Frozen dumplings 2ea; onion 1/2ea; leek 1ea; Garlic 4ea; Cheongyang red pepper 2-3ea; Oyster sauce 1TS; perilla powder 1TS; Cooking oil 4-5TS; Broth 1/4cup

10K Recipe

Making "Chili Black Bean Noodles" that are less greasy with comm

It looks like jajangmyeon with a tray? Did I order it? No, it's a homemade ramen dish I'm craving Chinese food on the weekend I used the commercial jjajang ramen to enjoy it as a delicacy, but I enjoy it often because it's When I saw the red pepper jjajangmyeon that came out at the Wednesday Food Talk I often cut cheongyang peppers and stir-fry a lot of onions It tastes better because it's less greasy If you add a bit of seasoning and vegetables, you can enjoy it as much as you want at a Chinese restaurant as a delicacy

2 serving

Within 10 minutes

푸키베베

Ingredients

Black Bean Noodles

2ea
Eggs

1ea
Frozen dumplings

2ea
onion

1/2ea
leek

1ea
Garlic

4ea
Cheongyang red pepper

2-3ea
Oyster sauce

1TS
perilla powder

1TS
Cooking oil

4-5TS
Broth

1/4cup

Cooking Steps: STEP 1/13

Preparing a large amount of ingredients
I used Cheongyang chili peppers because they were stored in the freezer
But why frozen dumplings?
I put it in instead of meat It's delicious when you stir-fry meat in green onion oil
If you don't have meat, use frozen dumplings

STEP 2/13

I used enough onions to make green onion oil

STEP 3/13

Cut frozen dumplings with a knife
Slice the garlic on the side, green onions and cheongyang peppers
Cut the onions into medium-sized dice
Onions should taste good, so don't cut them too small

STEP 4/13

First, put 4 tablespoons of cooking oil in a frying pan and fry half-cooked eggs
It's half-cooked on top of the black bean noodles, so it's sad if you don't ~

STEP 5/13

I'll take out the eggs and put them on a plate
Don't pour the oil and stir-fry the garlic, cheongyang pepper, and green onion
When the green onion is golden brown, add all the dumplings and onions
I added another tablespoon of oil
Dumplings eat oil, so I added it wasn'

STEP 6/13

1 tablespoon of perilla powder when onions become transparent

STEP 7/13

Add 1 tablespoon of oyster sauce

STEP 8/13

Mix it well

STEP 9/13

Add liquid soup or powder

STEP 10/13

Boil a spoonful and that's it

STEP 11/13

Before you take out the noodles!!
Leave 1/4 cup (50ml) of boiled water
Put the noodles on a strainer and take them out

STEP 12/13

Put it on a plate and pour 1/4 cup of boiled water
And then pour the sauce and put the fried one on top. Then, and you're done with it's done

STEP 13/13

It has a lot of ingredients and chili peppers, so I like the refreshing taste that's not greasy

* If you add perilla seed powder, the black bean paste tastes more savory The savory flavor of ganjjajang I'll upgrade it If you don't have it, you can grind the fried sesame seeds *Adding cheongyang pepper doesn't make it too spicy, but it gets rid of the greasy taste One per person is good. If you want a bit more spicy Add more chili peppers or add some chili powder * It's a recipe based on measuring spoon 1 tablespoon = 15 ml = Adult spoon 1 (liquid full 1/powder slightly soft 1)

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