(Simple) Shioramen made with sari gomtang, the soup is the best.
Have you heard of it? It's simple, so I'm surprised once, and I'm surprised twice by the taste of soup. The ultimate ramen transformer, Saricio Ramen! Is there a simple way to make Japanese ramen at home while buying Shioramen (salt ramen) outside? It's Yoon's original dish that was born after thinking about it! It's simple and the soup is amazing. It's a sari-shio ramen.
1 serving
Within 15 minutes
와이쉐프
Ingredients
  • Sari Gomtang (bone soup)
    1pack
  • Chicken meat
    1/2ea
  • Eggs
    1ea
  • Water
    1000ml
  • leek
    1piece
  • Sea tangle
    2piece
  • Garlic
    6ea
  • Whole pepper
    10piece
  • Salt
    1/4T
  • Soy sauce
    1/4T
  • dried bonito
    1T
Cooking Steps
STEP 1/13
Wash green onions, garlic, and chicken in water and prepare them.
STEP 2/13
It makes hot spring eggs.
(If difficult, hard-boiled over high heat for 15 minutes is fine.)
Boil the water over high heat, and when the smoke rises, turn off the heat, slowly add the eggs to the remaining heat, and cook the eggs with the remaining heat for 10 minutes!
STEP 3/13
Make chicken stock (soup) to serve as a base for the soup.
Add 1000ml of water (paper cup: 5 cups), top of green onion (green), 5 garlic, 10 whole peppers, and half a chicken and boil over high heat for 10 minutes.
STEP 4/13
Cut the bottom part of the remaining green onion (white part) vertically, slice it thinly, and make scallions.
STEP 5/13
When boiling the broth, the color changes slightly to ivory, and when you taste the soup, turn off the heat and scoop out the ingredients in the strainer.
STEP 6/13
Remove the chicken from the broth, tear it thinly by hand, and prepare to garnish it.
STEP 7/13
Add 1 spoon of katsuobushi if you want to add flavor.
Put 1 spoon of katsuobushi in a strainer and soak it in the soup for 1 to 2 minutes to make the soup deeper!
STEP 8/13
Add 1/4T of soy sauce or tzuyu to the stock.
STEP 9/13
Add 1/4T of salt to the stock.
STEP 10/13
Again, transfer the broth to a pot, and boil it with only 1/3 of the soup.
STEP 11/13
Remove the egg from the pot for 10 minutes and remove the skin from the cold water.
STEP 12/13
Boil the noodles in the finished broth for 3 minutes and transfer to the finished dish.
STEP 13/13
After transferring noodles and broth to a plate, put eggs, chicken meat, and green onion salad on top to complete!
1. If you add soft-boiled eggs rather than hard-boiled eggs, you can create a more ramen atmosphere. 2. If you add katsuo bush, the soup has a deeper taste.
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