I added shiitake mushrooms and made curry deliciously
My mom gave me a lot of shiitake mushrooms, but I didn't like to boil them and put them in curry, and the texture was good and it tasted much deeper
3 serving
Within 10 minutes
춤추는곰
Ingredients
  • Shiitake mushroom
    1handful
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Beef
    100g
  • Potato
    1ea
  • Curry
    1pack
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Cut carrots into bite-size pieces
STEP 2/12
Chop shiitake mushrooms into bite-size pieces
STEP 3/12
shredding potatoes into cubes
STEP 4/12
Cut the onions into cubes
STEP 5/12
Pour some cooking oil into the pot and add the ingredients
I'm going to add beef
STEP 6/12
Turn on the heat and stir-fry the ingredients in oil
STEP 7/12
Add a bit of pepper and stir-fry it together
STEP 8/12
When the meat is half cooked
STEP 9/12
I'm going to add some water
I don't put it in too lightly It's good when the ingredients are chewed and thick
STEP 10/12
Let's wait for the water to boil
STEP 11/12
When the water boils, add curry little by little and stir
STEP 12/12
When it's thick, it's done!
If you just put mushrooms without meat, the texture and taste will come alive. It's more delicious if you put it in together!!!
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