Making homemade cooking wine
The cooking wine you buy You said you wanted to make it at home, so I prepared it, bought it, aged it, and filtered it out today. meat from side to side by side.I should use it for fish dishes.
6 serving
Within 10 minutes
아카시아♡♡
Ingredients
  • Soju
    6cup
  • Lemon
    1/2ea
  • onion
    1/4ea
  • Ginger
    1piece
  • Garlic
    4piece
  • dried shiitake mushroom
    12g
  • Sea tangle
    3piece
  • apple
    10g
  • Sugar
    2T
Cooking Steps
STEP 1/4
Lemon, onion, ginger, garlic, shiitake mushrooms.Kelp, dried apples.sugar, soju, etc
Please prepare all the ingredients.
STEP 2/4
Put sugar and prepared ingredients in a sterilized bottle.
STEP 3/4
Pour 6 cups of soju into the bottle
STEP 4/4
After a month, you can filter out the ingredients and use them.
There is a preservative effect on soju (over 30 degrees) itself with alcohol.
Soju itself has a preservative effect with alcohol, but low alcohol content does not last long, so please prepare a fermented liquor that is over 30 degrees! You can only make the ingredients you have at home Please add ginger and garlic^^
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