How to make shrimp cutlet
It was really crispy and delicious. It's a totally recommended recipe!!!
5 serving
Within 90 minutes
곰또리
Ingredients
  • Shrimp.
    70ea
  • Salt
    3little
  • ground pepper
    3little
  • Soft flour
    8TS
  • egg
    3ea
  • Water
    2spoon
  • bread crumbs
    little
Cooking Steps
STEP 1/5
Add salt and pepper to shrimp and mix
STEP 2/5
Add flour, eggs and water and make batter water
STEP 3/5
Mince shrimp and mix with batter
STEP 4/5
Shape it and coat it with bread crumbs
STEP 5/5
Fry it crispy^^
* Frying temperature is appropriate if you put dough water or bread crumbs in about 3-5 seconds *When you make shrimp cutlet, you need to sprinkle bread crumbs on the bottom and put shrimp and dough water on top to make it look better^^
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