How to make shrimp cutlet
It was really crispy and delicious. It's a totally recommended recipe!!!
5 serving
Within 90 minutes
곰또리
Ingredients
  • Shrimp.
    70ea
  • Salt
    3little
  • ground pepper
    3little
  • Soft flour
    8TS
  • egg
    3ea
  • Water
    2spoon
  • bread crumbs
    little
Cooking Steps
STEP 1/5
Add salt and pepper to shrimp and mix
STEP 2/5
Add flour, eggs and water and make batter water
STEP 3/5
Mince shrimp and mix with batter
STEP 4/5
Shape it and coat it with bread crumbs
STEP 5/5
Fry it crispy^^
* Frying temperature is appropriate if you put dough water or bread crumbs in about 3-5 seconds *When you make shrimp cutlet, you need to sprinkle bread crumbs on the bottom and put shrimp and dough water on top to make it look better^^
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)