Green onion root broth. The popular menu is zucchini soybean pas
The soup was so refreshing and delicious When it comes to soup, broth is important I used to trim green onions and store them for various purposes The green onion roots that I accidentally threw away It's good for your health When you make broth, it gives a deep taste After I know it, I buy pajandan I kept it frugally without throwing it away When you make the broth I always use it
2 serving
Within 30 minutes
스카이윤
Ingredients
  • Young squash
    1ea
  • soft tofu
    1/2piece
  • Soybean paste
    2TS
  • leek
    1/3ea
  • onion
    1/3ea
  • leek
    2ea
  • Depory
  • Anchovy
    1handful
  • leek
    3piece
  • Sea tangle
    2piece
Cooking Steps
STEP 1/9
For delicious broth
After cutting the green onion roots
It looks neat, but let's wash it first
STEP 2/9
Oh, my...
Contrary to what it looks like, foreign substances and water are dirty...
There are a lot of foreign substances even if I wash it several times
STEP 3/9
Can you see that it's clean Hah!
Remove the water and store the right amount
It's almost time to eat. I'm going to make broth
I'm starting to make zucchini doenjang soup
STEP 4/9
While storing green onions, the less fresh leaves
It's good to use when making broth
Add kelp
Add green onion roots, dipori, anchovies...
STEP 5/9
It's a broth that's easily boiled
Mix the soybean paste. Soft tofu,
Boil it with lots of pumpkins and onions
How delicious the soup will taste...
STEP 6/9
Soft tofu removes moisture
Zucchini and shredded vegetables are easy to eat
Please cut it
Mix the soybean paste in the thick broth
Add the ingredients and start boiling
STEP 7/9
I only seasoned it with savory soybean paste
I'm going to taste it and I'll hurry up and put in a bowl of rice
The taste I want to eat!
STEP 8/9
Green onion, pine mushrooms~
Soft tofu, zucchini, and refreshing soup. I finished a bowl
STEP 9/9
Don't throw away the green onion roots
Try it when you make broth
The taste of the soup
It's amazing~~
Don't throw away the green onion roots Try it when you make broth When it comes to soup, the broth is important, but the green onion roots I put it in, and it gives off a deep taste
Cooking review
4.00
score
  • 566*****
    score
    I was sad that there was no tofu, but the zucchini came out sweetly, so I ate it deliciously
    2018-04-18 14:36
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