The thick broth is the best! Marsh snail soup
It has strong broth and nutrients that are good for the body!! Plump marsh snails All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • marsh snail
    1kg
  • frozen cabbage
    1handful
  • leek
    2ea
  • leek
    1handful
  • Cheongyang red pepper
    1ea
  • marsh snail
    1L
  • Soybean paste
    2T
  • Garlic
    1T
  • Korean style soy sauce
    2T
  • perilla powder
    5T
  • Cheongju
    1T
Video
Cooking Steps
STEP 1/4
Wash marsh snails clean and boil in boiling water for about 5 minutes to remove the filling. Cut chives into about 5cm long pieces and chop green onions and cheongyang peppers.
STEP 2/4
Mix the eggplant with 2T soybean paste, 1T garlic, and 2T soy sauce.
STEP 3/4
Put the boiled marsh snail broth in a pot and boil it with 1T of frozen garlic, marsh snail, and Cheongju mixed together.
STEP 4/4
When the eggplant is fully cooked, add chives, green onions, Cheongyang red pepper, and 5T of perilla powder and boil it for a while to complete.
Cooking review
5.00
score
  • 594*****
    score
    I really enjoyed the meal.
    2018-06-11 14:14
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