Poultry flower rice cake
the threshold of summer when colorful flowers are in full bloom. In May, when there are many family events such as Children's Day and Parents' Day, let's make our own cakes with rice powder and sediment and present them to our families. Various colors can be produced using natural powders such as sweet pumpkin, centenarian herb, and chlorella. It will be not only good for health, but also a family month full of handmade sincerity.
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Non-glutinous rice flour
    6cup
  • Sugar
    9TS
  • Water
    10TS
  • Blueberry
    2TS
  • white sediment
    suitably
  • Sweet pumpkin powder
    suitably
  • red bean paste
    500g
  • whipped cream
    1TS
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Put the [blueberry] ingredients in a pot and boil until the sugar melts, add each natural powder to the white jade paste and color it to make a [settle flower]. Put the amount of [red bean cream] ingredients in a bowl and mix well.
STEP 3/6
Put the spicy rice powder through a sieve, add water, empty it with your hands, and then put it back down on a sieve and mix with allulose.
STEP 4/6
Put the shirumite on the steamer and place the mousse ring on it, put 2 cups of 3 and spread evenly. Raise the [Blueberry Comfort] in the middle so that the edge remains 2cm, add the remaining 3, and trim it flat with a scraper. Put a steamer on a pot of boiling water and steam it for 10 minutes, gently remove the mousse ring, steam it for 15 minutes again, and let it simmer for 5 minutes with the heat off.
STEP 5/6
Turn the steamer upside down with a wide plate on top of the steamer, remove the shirumite, and turn the wide plate over on the rice cake again.
STEP 6/6
Insert a coupler and tip into a piping bag and put each [settle flower] to make a flower shape. Apply [red bean cream] on top of the white rice cake and decorate it with [settle flower].
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