Clam chowder for clams
Place soft soup in crispy panes. When you rip open the bread, soak it in soup, and eat it, it becomes an empty table in an instant. Broth is made with clams that have an excellent cool taste, and if you put the clam meat back into the soup, it gives you a chewy feeling between the soft soups. A warm bowl seems to soothe the heart.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • bacon steak
    55 g
  • onion
    75 g
  • leek
    40 g
  • Butter
    40 g
  • Flour
    20 g
  • crushed garlic
    15 g
  • Potato
    90 g
  • whipped cream
    1 cup
  • soybean oil
    10 g
  • Broth
    2.5 cup
  • Manila clam
    100 g
  • Manila clam
    500 g
  • Water
    2.5 cup
  • give it a second time
    1 ts
  • Seafood stock
    little
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
2. Cut potatoes, onions, and green onions into 1cm squares and cut bacon into 0.5cm wide pieces.
STEP 3/7
Put the amount of [Ballak broth] ingredients in a pot, boil them for a while, strain them through a sieve, and then remove the clam flesh.
STEP 4/7
Grease a pot with soybean oil and stir-fry bacon, onions, and green onions, then add butter.
STEP 5/7
When the butter is melted, add flour and stir-fry it gently. Add [Ballak broth] and boil it for a while.
STEP 6/7
Add potatoes and whipped cream, cook potatoes gently, add clam meat, and season with salt and pepper.
STEP 7/7
Place in hollow bread.
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