Jongwon Baek Seafood Nurungji Soup, deliciously with all-round s
What is the combination of savory and well-fried glutinous rice nurungji and various seafood and vegetables. Nurungji-tang is always so delicious that I'm so touched.
2 serving
Within 30 minutes
가루씨
Ingredients
  • Sticky rice
    5piece
  • Shrimp.
    5ea
  • Manila clam
    10ea
  • Squid
    1ea
  • Pork
    30g
  • King oyster mushroom
    1ea
  • onion
    1/4ea
  • leek
    1ea
  • Bok choy
    1ea
  • Sesame oil
    1/2T
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Oyster sauce
    1T
  • Soy sauce
    1/2T
  • Water
    6T
  • potato starch
    1/2T
  • Sugar
    1/3T
Cooking Steps
STEP 1/10
First, chop the green onion, pepper diagonally, slice the onion, and slice the saesongi mushroom vertically and thinly. If you remove the bok choy one by one, the ingredients are ready.
STEP 2/10
Next, let's make a Chinese all-around sauce. Just add all the sauce ingredients on top and mix well until the starch melts. It's easier to make than you think!!
STEP 3/10
First, put 3T of oil in a preheated frying pan and stir-fry the chopped green onions on medium heat for about 2 minutes.
STEP 4/10
Put the pork in here and stir-fry until it's cooked,
STEP 5/10
When the green onion color is golden, add onions and mushrooms and stir-fry until the vegetables are dead.
STEP 6/10
Add 250cc of water, Chinese all-around sauce, and seafood (shrimp, shellfish, squid) to this and bring to a boil over medium heat.
STEP 7/10
When the bubbles start to boil (=when the shell of the clams is open and the flesh is visible), add bok choy and red pepper, boil it for another minute, and then add sesame oil.
STEP 8/10
By this time the oil starts boiling. Put the nurungji prepared here and fry both sides over medium heat. (For us, about 20 seconds? It takes about that long.)
STEP 9/10
On top of the fried nurungji
STEP 10/10
If you pour in the hot seafood soup, today's cooking is over.
If you have seafood mix at home, you can use it instead
Cooking review
5.00
score
  • 967*****
    score
    I'm cooking. Why can't I hear the sound when it's poured into nurungji
    2025-03-12 16:11
  • 981*****
    score
    It's easier than I thought. I ate it with rice and it was delicious
    2023-11-29 12:52
  • 223*****
    score
    I made it with seafood mix and it was really good! Thank you for the food!
    2023-11-14 20:42
  • 571*****
    score
    It's good. Simple and!!
    2023-10-02 14:28
  • 816*****
    score
    I tried nurungji soup for the first time..It's easier to follow because it's simpler than other nurungji soup recipes..I'm glad the groom said it was okay..I think I'll make it with this recipe again next time..Thank you. Thanks to you, I ate well...
    2021-01-06 15:07
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