Mini California Rolls
Super simple mini California roll to make with mayo tuna! Mayo tuna alone is savory and delicious The color is also pretty if you use black rice. It's good for a picnic lunch, right? It's perfect for eating alone! * Follow Dongwon F&B! * Come visit Dongwon F&B blog~ http://www.dongwonwell.com
1 serving
Within 10 minutes
동원F&B
Ingredients
  • Canned tuna mayo
    1can
  • instant rice
    2bowl
  • Sesame leaf
    4piece
  • Kim
    2piece
  • Salt
    little
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/4
Add salt, sesame oil, and sesame salt to warm rice and mix them evenly
STEP 2/4
Cut the seaweed for kimbap into quarters and cut the perilla leaves in half long (to match the length of the seaweed). Mayo tuna is ready, too!
STEP 3/4
Spread rice thinly on dried seaweed and turn it over. I'll put perilla leaves on top of that
STEP 4/4
Put mayo tuna on top of perilla leaves and roll it. It's a mini California roll! You can call it nude little gimbap
*Mayonnaise+tuna+vegetable mixture Dongwon Mayo tuna gimbap is simple, right? If you don't have it, you can mix mayonnaise with Dongwon tuna
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