#Making spicy stir-fried dried radish with XO sauce
I added a lot of frozen seafood and XO sauce to make spicy and salty stir-fried spicy pepper seafood. It's good as a side dish or you can put it on top of rice and enjoy it as a bowl of rice!! It's a stir-fried dish with XO sauce. The ingredients are simple, so you can make it quickly!!!
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Chili peppers
    2bowl
  • Seafood
    2bowl
  • crushed garlic
    1TS
  • leek
    2TS
  • ginger powder
    1ts
  • Nochu sauce
    2TS
  • Sugar
    1ts
  • Vinegar
    1TS
  • Cheongju
    1TS
  • XO Source
    3TS
  • Sesame oil
    2suitably
  • Sesame
    little
  • ground pepper
    little
  • potato starch
    suitably
Cooking Steps
STEP 1/10
Prepare the ingredients. Prepare half of the pepper diagonally and prepare frozen seafood. Wash frozen seafood in cold water once, defrost it, drain it, and use it.
STEP 2/10
Put oil in a pan and stir-fry green onions, chopped peppers, and minced garlic. To give it a little spicy taste, I added chopped Cheongyang red pepper.
STEP 3/10
If you stir-fry it, cover the outside with Chinese dark soy sauce or dark soy sauce, add vinegar and a little sugar, and stir-fry again over a short heat.
STEP 4/10
Then add frozen seafood and stir-fry it. If you don't have frozen seafood, you can chop the squid and put it in.
STEP 5/10
And then add the big sliced kkari peppers and stir-fry them together. As expected, stir-fry it over high heat. If you add a little bit of refined rice wine or cooking wine and stir-fry it together, it's good for removing the smell and it can get rid of the fishy taste.
STEP 6/10
And for the liver, use the XO sauce. XO sauce is the best sauce, and it is made with various fish and shellfish and dried peppers. So it's a sauce that has a slightly spicy taste and also chews fish and shellfish.
STEP 7/10
The soup started to come out when the seafood was cooked to a certain extent. At this time, add starch water little by little to adjust the concentration. When starch water is added, the seasoning is wrapped in each ingredient and the seasoning is cut well.
STEP 8/10
Turn off the heat, add sesame oil, mix it well, and sprinkle sesame seeds to finish.
STEP 9/10
The savory XO sauce stir-fried dried shredded red pepper with plenty of dried shredded red pepper and seafood has been completed. It's thick, so it'll be good to put it on top of the rice. It's good as a side dish!!!
STEP 10/10
If you sprinkle sesame seeds, the XO sauce and pepper seafood rice is done. Because I added starch water, it looked good as a bowl of rice. What's left is to meet often at the table as a side dish
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