Mushroom Bibim-guksu with chewy texture
These days, whether it's rice or noodles, it's so nice to mix it in a simple bowl. It's easy to set up and clean up, and it's great to eat and clean up in one bowl.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • an oyster mushroom
    100g
  • Lettuce
    10piece
  • leek
    1/2handful
  • Red pepper paste
    5TS
  • fine red pepper powder
    1TS
  • plum extract
    1TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1TS
  • Sesame
    1/2TS
  • small noodles
    200g
Cooking Steps
STEP 1/7
Cut 100g of oyster mushroom into strands. Chop 10 sheets of lettuce. Cut the chives by 5cm and prepare a half-zoom.
STEP 2/7
Mix 5 tablespoons of red pepper paste, 1 tablespoon of fine red pepper powder, 1 tablespoon of plum extract, 1/2 tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1/2 tablespoon of sesame seeds.
STEP 3/7
When the water boils in a pot, add 200g of noodlesStir while boiling.
STEP 4/7
When the water boils up, pour cold water and let it sink and boil again. And when the water boils again, pour cold water and let it sink and boil.
STEP 5/7
When the third water boils, put the prepared mushrooms instead of cold water and blanch them evenly.
STEP 6/7
Pour the boiled noodles and mushrooms into a sieve, rinse them thoroughly with your hands, drain them thoroughly, and drain them thoroughly...
STEP 7/7
Put it in a bowl and mix it evenly with the prepared sauce and eat it with lettuce and chives.
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