Spicy rice balls made of direct fire cartilage
Today is a very simple rice ball. Haseong direct fire cartilage is very delicious because it tastes like fire just by heating it, so just mixing it with seasoned rice would be perfect for late dinner, late night snack, or snack. Let's make it! ^^
2 serving
Within 15 minutes
닭집아들
Ingredients
  • cartilage
    1pack
  • crushed garlic
    1T
  • Soju
    2T
  • Cucumber
    wanted
  • Sesame
    1t
  • Sesame oil
    1T
  • Salt
    little
  • pepper
    1/4ea
  • onion
    1/4ea
  • Carrot
  • instant rice
    1.5serving
Cooking Steps
STEP 1/14
Prepare hard-boiled rice, and mix sesame seeds, sesame oil, and salt in advance.
STEP 2/14
Chop the bell pepper to mix in the rice,
STEP 3/14
Cut the onions into squares like bell peppers,
STEP 4/14
Cut carrots into the same size for color.
STEP 5/14
Stir-fry the vegetables for the rice in an oiled pan. When the vegetables are cooked, put them in the rice mixed with sesame salt, sesame oil, and salt that we prepared earlier and mix them together. The rice is ready to go into the colorful rice balls.
STEP 6/14
Prepare the pre-thawed cartilage, which has been defrosted, and stir-fry it together in a frying pan with garlic. At this time, you need to add soju rather than oil, so it's not dry and delicious. ^^
STEP 7/14
Next, mix the direct fire cartilage and rice to make it round, and it's done like the picture below!
STEP 8/14
It would be prettier if you put parsley powder and sesame on the rice balls.
STEP 9/14
I took a picture of you from the top..
STEP 10/14
Since it's spicy, I thought it would go well with mayonnaise, so I decorated it in the middle.
STEP 11/14
Cartilage goes well with cucumbers.
STEP 12/14
Zoom in!
STEP 13/14
The rice grains are alive.
STEP 14/14
It's a full shot. ^^
Make as many as you want. http://blog.naver.com/hasungfnb11/221006830873
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