STEP 1/14
Prepare hard-boiled rice, and mix sesame seeds, sesame oil, and salt in advance.
STEP 2/14
Chop the bell pepper to mix in the rice,
STEP 3/14
Cut the onions into squares like bell peppers,
STEP 4/14
Cut carrots into the same size for color.
STEP 5/14
Stir-fry the vegetables for the rice in an oiled pan. When the vegetables are cooked, put them in the rice mixed with sesame salt, sesame oil, and salt that we prepared earlier and mix them together. The rice is ready to go into the colorful rice balls.
STEP 6/14
Prepare the pre-thawed cartilage, which has been defrosted, and stir-fry it together in a frying pan with garlic. At this time, you need to add soju rather than oil, so it's not dry and delicious. ^^
STEP 7/14
Next, mix the direct fire cartilage and rice to make it round, and it's done like the picture below!
STEP 8/14
It would be prettier if you put parsley powder and sesame on the rice balls.
STEP 9/14
I took a picture of you from the top..
STEP 10/14
Since it's spicy, I thought it would go well with mayonnaise, so I decorated it in the middle.
STEP 11/14
Cartilage goes well with cucumbers.
STEP 13/14
The rice grains are alive.
STEP 14/14
It's a full shot. ^^
Make as many as you want.
http://blog.naver.com/hasungfnb11/221006830873