Bellflower and seasoned cucumber
Sweet, sweet, and spicy vinegar salad that my husband likes. It's good as a side dish and as a guest meal.
3 serving
Within 15 minutes
서윤♥서정맘
Ingredients
  • Balloon flower
    150g
  • Cucumber
    1ea
  • Scallions
    2ea
  • dried filefish fillet
    little
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    1/2spoon
  • Vinegar
    2~3spoon
  • Sugar
    1spoon
  • Salt
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Prepare bellflower roots that are soaked in cold water and drained of bitter water.
STEP 2/7
Cut one cucumber diagonally into half-moon shapes.
STEP 3/7
Put the prepared bellflower root and cucumber in a bowl and add the prepared seasoning.
STEP 4/7
Mix it with the sauce
STEP 5/7
Put in the slightly grilled dried filefish fillet and mix it again
STEP 6/7
Put in the green onions and mix them together
STEP 7/7
Place the well-mixed bellflower cucumber salad on a plate and sprinkle sesame seeds.
If you put squid or dried filefish fillet in the seasoned bellflower cucumber, it's fun to eat!^^ There is red pepper paste and soy sauce, so just add a little salt.
Cooking review
5.00
score
  • 844*****
    score
    It's so delicious
    2018-09-24 17:51
  • 919*****
    score
    It's delicious. It's sweet and sour!
    2017-11-25 16:23
  • 430*****
    score
    It's so delicious... Thank you always..
    2017-05-17 17:34
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