Scent of May, Acacia Flower Pancake and Fries
I went out to take a walk around the neighborhood after a long time. I am very happy that there is a nature where I can feel the four seasons if I take off the apartment. The scent of May, acacia flowers are in full bloom. I brought acacia flowers on my way back home.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • edible flower
    5ea
  • egg
    1ea
  • Salt
    little
  • soybean oil
    little
  • edible flower
    10ea
  • egg
    1ea
  • Frying flour
    1/2cup
  • Salt
    little
  • soybean oil
    little
Cooking Steps
STEP 1/6
1. How to make Acacia Flower Pancake
Remove the stems from acacia petals by washing them clean in running water.
STEP 2/6
Add eggs and salt and knead.
STEP 3/6
Grease a frying pan with soybean oil, put a spoonful of it, and cook it until it is golden.
STEP 4/6
2. fried acacia petals
Pour frying powder, eggs, and water and knead thickly.
STEP 5/6
Acacia flowers are covered with batter from stem to stem.
STEP 6/6
Add acacia flowers to heated cooking oil and fry them until golden brown.
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(161)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(98)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)